Introducing Will
Will Holland has worked in Michelin-starred restaurants since the age of 18 and was awarded his own Michelin star before he was 30 years old. Will joined The Atlantic Hotel as Executive Chef in October 2017, starting a new chapter for dining at the hotel. In November 2023 he won the coveted title of Chef of the Year at the prestigious Hotel Cateys.
Will is passionate about the use of local, seasonal ingredients believing that amazing dishes are the result of amazing produce. Inspired by the rich and varied ingredients found on Jersey and in its waters, his menus are a celebration of the land and sea. Taking a relaxed approach, the focus of his food is on celebrating exemplary ingredients, using excellent technique resulting in outstanding dishes.
Celebrating our exceptional people
There’s no shortcut to excellence. It takes years of hard work and dedication.
We wouldn’t be where we are today without our team of dedicated professionals all committing to practising their craft.
Baker & Partners in practice
In just 20 years we have grown from modest beginnings in Jersey to become a major offshore litigation firm, specialising in complex high value cross-jurisdictional cases.
Offshore counsel for the Malaysian government and liquidators seeking to recover assets from the world’s largest fraud, 1MDB.
Acted for BNP in the well-known Crociani trust litigation, freezing assets worth over $100 million.
We act for governments, corporates and individuals from across the globe to recover assets.
Completed the first winding up in the Cayman Islands related to a cryptocurrency exchange.
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Georgina Sutton
Jason Butler
